ChiChicken吃鸡 Menu

ChiChicken吃鸡 offers an exquisite Asian fusion hot pot experience centered around fresh, high-quality ingredients and uniquely flavored chicken broths. Their signature coconut chicken broth stands out—light, fragrant, and subtly sweet, made with whole coconuts and premium free-range chicken, creating a comforting umami-rich base. The menu boasts diverse broth options like Thai Tom Yum, mushroom, and pork tripe chicken broth, each delivering deep, authentic flavors to suit varied palates.

Guests can customize their hot pot with an impressive selection of meats, from Angus and A5 Wagyu beef to flavorful pork balls and shrimp dumplings, alongside fresh vegetables like tofu skin, lotus root, and seaweed. The seafood platter and pumpkin soup add richness and variety. Notably, the self-service sauce station enhances the experience, letting diners tailor their dipping sauces.

ChiChicken’s attentive service ensures the perfect cooking and timing, elevating every bite. Though pricing leans upscale, the quality and craftsmanship justify the indulgence, making it a must-visit for hot pot enthusiasts seeking bold, authentic flavors in a cozy, welcoming environment.